Menu - La Candela Espanola

La Candela Espanola - new zeland mussels

SPANISH HAM PROSCIUTTO ........... 8.00
FRIED CALAMRI
Small ........................................... 8.00
Large .......................................... 10.00
BROILED CHORIZOS ........................ 9.00
With Onions or Cheese .................... 10.00
NACHOS ........................................ 6.00
Corn Tortilla with Cheese and Jalapeño
CHALUPAS .................................... 6.00
Corn Tortillas with Refried Beans,
Melted Cheese and Jalapeño
CHILI RELLENO ............................. 8.00
(1) Chili Pepper Stuffed With Cheese,
Topped with Chili Sauce.
NEW ZEALAND MUSSLES ............. 10.00
Choose any of our Sauces
COD FISH CAKES (2)....................... 6.00
SHRIMP CAKES (2).......................... 6.00
BEEF PATTIES (2)............................ 6.00
SHRIMP VILLAROY (2)................... 8.00
Cream Sauce Breaded and Fried
JALAPENO POPPERS (6)................. 7.00
CHICKEN FINGERS......................... 7.00
SPARE RIBS.................................... 9.00
ENCHILADA CHORIZO.................... 8.00
Cheese and Chorizo
ENCHILADA CANDELA.................. 9.00
Cheese and Shrimp
ENCHILADA (1) ............................ 7.00
Choice of Chicken, Beef, Cheese
MUSHROOM CAPS ................ 10.00
Stuffed With Crabmeat
GAMBAS A LA PANCHA ................ 10.00
Shrimps in the Shell, Grilled with Garlic
Tomato, Lemon, Butter, White Wine
SHRIMP AJILLO ............................ 9.00
FRIED SHRIMP ............................. 9.00
Tarter Sauce
BREAD CANDELA ........................ 7.00
Garlic, Cheese, Chorizo
BAKED CLAMS (6) ........................ 10.00
SHRIMP COCKTAIL ......................10.00
CRABMEAT COCKTAIL ..................14.00
CLAMS COCKTAIL 1/2 DOZEN ........9.00
1 DOZEN ..................................... 16.00

La Candela Restaurnat - Bean Soup

GALICIAN SOUP ........................... 6.00
Pork, Chorizos, Kale, Potatoes and Beans.
SEAFOOD SOUP ............................8.00
Shrimps, Scallops, Clams
BLACK BEAN SOUP........................6.00
GAZPACHO ...................................6.00
Cold Vegetable Soup

La Candela Restaurant - Salad

SPECIAL SALAD............................ 16.00
Lettuce, Green Peppers, Tomatoes,
Onions, Shrimp, Crabmeat,
Hard Boiled Egg and Asparagus
WHOLE LOBSTER and SHRIMP...... 29.00
Served with Cocktail Sauce

Salmon - La Candela - Staten Island

FILET OF SOLE A LA ROMANA
Battered and Lightly Fried..............18.00
FILET OF SOLE
Green Sauce or Broiled..................18.00
FILET OF SOLE
Stuffed with Crabmeat..................28.00
SALMON
Green Sauce or Broiled...................26.00
SEA TROUT Broiled.......................24.00
Whole or Boneless

[Add pasta to any dish for an
additional $4]

La Candela Espnola - Chicken

CHICKEN BRITELO ...................... 19.00
White Wine, Potatoes, Onions, Green Peppers
CHICKEN CHEF’S SPECIAL
Rum Sauce- 25 Minutes ................ 19.00
CHICKEN VILLARROY
Boneless Breasts With Special Coating,
Breaded and Lightly Fried ............ 19.00
CHICKEN A LA CANDELA Fried Chicken
Onions and Garlic- 25 Minutes ...... 19.00
CHICKEN AJILLO
Garlic, White Wine- 25 Minutes .... 19.00
CHICKEN WITH PASTA
On or Off the Bone.........................19.00
CHICKEN RIOJANA, Tomato Sauce With
Onions, Peppers and Mushroom..... 19.00
CHICKEN WITH YELLOW RICE..... 19.00
CHICKEN WITH WHITE RICE
Mushrooms, Peas..........................19.00
HALF CHICKEN
Broiled- 25 Minutes.......................19.00
CHICKEN BREAST
Broiled or Ajillo.............................19.00
CHICKEN BREAST VIANA
Onions, Mushrooms, Butter...........19.00
CHICKEN CUTLET ESTORIL
Breaded and Fried ........................19.00

[Add pasta to any dish for an additional $4]


All dinners are served with fresh salad, rice and fried potatoes
Sharing plate (including salad) 7.00

La Candela Restaurant - shrimp with creole sauce

PAELLA MARINARA (Lobster, Scallops,
Shrimps, Clams, Mussels, Rice .......26.00
PAELLA VALENCIANA (Shrimp,
Scallops, Clams, Mussels,
Chicken, Pork, Sausage, Rice ......... 23.00
SHRIMP
Choose Any of Our Special Sauces.....20.00
SHRIMP OREGANATO ................ 20.00
SHRIMP WITH RICE....................... 20.00
CLAMS
Choose Any of Our Special Sauces.....23.00
SCALLOPS
Choose Any of Our Special Sauces.....23.00
BACALHAO A MARIA
(Codfish Mom’s Style)
Fried With Onions and Potatoes...... 28.00
LOBSTER TAILS 6 oz Broiled or
Choose Any of Our Special Sauces...33.00
LOBSTER TAIL, CRABMEAT
Choose Any of Our Special Sauces....34.00
LOBSTER TAIL, SHRIMP
Choose Any of Our Special Sauces.....26.00
LOBSTER TAILS
Stuffed with Crabmeat ..................39.00
LIVE LOBSTER Broiled 1-1/4 lb...... 20.95
LOBSTER
Stuffed With Crab Meat.................30.95
WHOLE LOBSTER Broiled 1-1/4 lb.. 23.00
WHOLE LOBSTER
Stuffed With Crab Meat.................33.00
CRABMEAT
Choose Any of Our Special Sauces.....35.00
MARISCADA
Green, White, Marinara, or Garlic Sauce
Clams, Shrimp, Mussels, Scallops...23.00
ZARZUELA de MARISCOS
Green, White, Marinara, or Garlic Sauce
Lobster Tail, Crab Meat, Clams, Shrimp,
Mussels, Scallops...........................33.00
SURF AND TURF
Stuffed with Crab Meat..................39.00
SURF AND TURF Broiled or
Choose Any of Our Special Sauces.....33.00
SEAFOOD COMBO OVER PASTA
Shrimp, Scallops, Clams, Mussels
Choose any of our Great Sauces...... 27.00

S P E C I A L T Y     S A U C E S
Green - Parsley, flour, white wine, garlic, minced onions
Scampi - Butter, lemon, garlic
Garlic
- Chopped garlic, paprica, red pepper seeds
Diablo
- Spicy Creole sauce
Candela
- Fried with onions
White
- Milk, butter, flour, garlic, minced onions
Marinera
- Tomatoe sauce, flour, onions, garlic, white wine
Extremena
- Onions, peppers, chorizo
Wine
- Battered and fried, creamy white wine sauce
Creole
- Tomato sauce, onions, peppers

[Add pasta to any dish for an additional $4]


All dinners are served with fresh salad, rice and fried potatoes
Sharing plate (including salad) 7.00

steak and chops

SKIRT STEAK CASTELO
With Sauté Onions and Cheese ....... 23.00
T-BONE STEAK Broiled ................. 24.95
Romana, Ajillo, or in Butter ...........26.95
SHELL STEAK Broiled ................... 21.95
Romana, Ajillo, Lisboa, or Butter ... 23.95
FILET MIGNON Broiled ................. 28.00
Choose Any of Our Special Sauces.....31.00
PORK RIBS .................................18.00
PORK CHOPS, BROILED .................20.00
Choose Any of Our Special Sauces.....23.00
PORK & CLAMS Portuguese Style,
With Potatoes, Pickled Vegetables ... 23.00
VEAL CUTLET BROILED .........23.00
Choose Any of Our Special Sauces.....26.00
VEAL CHOPS, BROILED ............... 27.00
Choose Any of Our Special Sauces.....30.00
RACK OF LAMB BROILED .......... 28.00
Choose Any of Our Special Sauces.....31.00

S P E C I A L T Y     S A U C E S FOR MEATS
Riojana - Tomato sauce, onion, pepper, mushroom
Romana - Tomato, cheese, jalapeno
Empanizados
- Bread crumbs, butter
Lisboa
- Fresh garlic, saute onions
Candela
- Mushroom sauce
Ajillo
- Fresh garlic, paprika and white wine
A La Plancha
- Grilled
Viana
- Onions, mushrooms, butter
Chillenos
- Chili peppers, sauteed in butter *Spicy
Estoril
- Breaded and fried
Extremena- Onions, peppers, sausage
Wine Sauce
- Battered and fried, creamy white wine sauce
Almond Sauce
- Battered and fried, creamy sauce w/ sliced almonds


[Add pasta to any dish for an additional $4]


All dinners are served with fresh salad, rice and fried potatoes
Sharing plate (including salad) 7.00


Saute String Beans ............................. 7.00
With Almonds ............................. 10.00
Saute Broccoli .................................... 8.00

mexican combinations -  La candela restaurant

No.1
ONE TACO, ONE ENCHILADA,
ONE CHILE RELLENO
Chicken, Beef, Cheese ....................18.00
No. 2
ONE TACO, TWO ENCHILADAS
Chicken, Beef, Cheese ................... 18.00
No. 3
TWO TACOS, ONE ENCHILADA
Beef, Chicken, Cheese ................... 18.00
No. 4
THREE ENCHILADAS
Beef, Chicken, Cheese ................... 18.00
No. 5
ONE TOSTADA, ONE TACO
ONE ENCHILADA,
Beef, Chicken, Cheese ................... 18.00
No. 6
ONE TACO, ONE ENCHILADA
Beef, Cheese .................................16.00
No. 7
TWO ENCHILADAS
Beef, Cheese .................................16.00
No. 8
ONE TOSTADA, ONE ENCHILADA
Beef, Cheese ................................ 16.00

CHILI CON CARNE
Chopped Meat with Beans and
Chili Salsa .................................. 18.00
PICADILLO
Chopped Meat with Chili Salsa ..... 18.00
CHICKEN MOLE
Chili Salsa with mole poblano ........ 18.00
CHICKEN MEXICAN STYLE
Chili Salsa .................................. 19.00
CHILES RELLENOS
Large Peppers Stuffed w/ Cheese .....17.00
STEAK RANCHERO
Medallions of Steak with Onions,
Peppers and Chili Sauce ................ 24.00

All Mexican Combinations are served with fresh salad, rice and beans
Sharing plate (including salad) 7.00